High in the mountains of Guatemala during the early evening hours, eight first-year students sit under the fading sun with two professors listening to the story of Rigoberto, an ex-guerilla-fighter-turned-organic-coffee-and-banana farmer. A short time later, the students gather under the stars in the Santa Anita Cooperative’s coffee-drying patio after a home-cooked meal and cold showers to reflect on Rigoberto’s words.
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